Visit Our Booth
See Our Equipment
Revolutionize Your Wash
BUILT BY CAR WASH OPERATORS
FOR CAR WASH OPERATORS
As car wash operators with over 50 years of experience we understand how the quality of your equipment can impact your business.
We know the importance of having durable equipment that delivers consistent, repeatable quality.
That’s why we set out to design and develop smarter & stronger solutions that are built to last.
Minimize Downtime
Premium componentry and stainless steel construction minimize maintenance and downtime
Maximize Quality
Industry-leading technology helps you deliver consistent, repeatable quality to your customers
Maximize Profitability
Increase, your efficiency, streamline your operation, and maximize your profitability
User-friendly chemical delivery system designed to maximize coverage and minimize waste
Produce high-quality, odorless reclaim water while minimizing chemical usage and maintenance
Produce high-quality RO spot-free water without the need for external storage tanks
Industry-leading reliability, serviceability and adaptability to simplify operations while maximizing performance
Integrate all of your wash’s most essential controls into one proven system
Durable, customizable, oscillating high-pressure arch engineered to minimize manual prepping
The original follow-along wheel blaster trusted by the leading high-volume car wash operators
All-in-one solution to control your car washes most important systems and maximize efficiency
2024 Keynote Speaker
Will Guidara
Sponsored by Hoffman innovateIT
Will Guidara is the author of the national bestseller “UNREASONABLE HOSPITALITY,” which chronicles the lessons in service and leadership he has learned over the course of his career in restaurants.
He is the co-owner of Make It Nice, a hospitality group that currently includes Eleven Madison Park, the NoMad restaurants and Made Nice in New York City.
While running Eleven Madison Park, Guidara discovered the remarkable power of giving people more than they expect, and used this idea of Unreasonable Hospitality to turn a struggling two-star brasserie into the #1 restaurant in the world.